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The Influence of Coating Sesame and Citronella Oil Emulsion to The Quality and Storage Period of Siam Citrus Fruits.
Andri Frans Kalvin Gurning | 0911305011Fakultas Teknologi Pertanian | Teknik Pertanian
Sandra Sekarsari. 1411105035. 2019. The Influence of Time and Temperature with Ultrasonic Waves on Antioxidant Activity of Extracts Guajava Leaves (Psidium guajava L.). Supervised by Dr. I Wayan Rai Widarta, S.TP., M.Si. as supervisor and Ir. Anak Agung Gede Ngurah Anom Jambe, M.Si. as co-supervisor
Sandra Sekarsari | 1411105035Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
Analysis Of Moisture Content And Soil Temperature Profiles In Cayenne Pepper (C. Frutescens L ) Cultivation Using Several Types Of Mulch
Ni Made Dea Kanikayani | 1411305033Fakultas Teknologi Pertanian | Teknik Pertanian
Effect of Fermentation Time by Bacillus subtilis on The Characteristic of Sere Kedele
Sri Madiarti Sipayung | 1411105064Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
The Inhibitory of Extract Andaliman Fruit (Zanthoxylum acanthopodium DC) In Ethyl Acetate Extract Against the Growth of Escherichia coli
Fitri Maria Clarensia Sitanggang | 1311105013Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
Effect of Ratio of Black Rice Flour (Oryza sativa L. indica) with Wheat Flour on the Characteristic of Bakpao
Rizky Rahmat Hidayat | 1411105060Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
Utilization of Angkak as Natural Colorant of Mackerel Fish Sausage (Rastrelliger kanagurta L.)
Justicia Febi Estermaria Pandiangan | 1411105070Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
The Effect Substitution Of Modified Purple Sweet Potato Flour (Ipomoea batatas var Ayamurasaki) On Characteristics Of Waffle
Ni Kadek Ayu Anggarawati | 1411105010Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
Substitution of Almond Flour with Candlenut Flour (Aleurites moluccana Wild) on The Characteristics of Macaron Shell
Ida Ayu Ganitri Adnyasuari | 1411105014Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
Study of Physical, Chemical, Functional Properties, and Hydrogen Cyanide Content of Jack Bean Sprout (Canavalia ensiformis L.) Flour
I Dewa Ayu Bintang Damayanti | 1311105051Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
FACULTY OF AGRICULTURAL TECHNOLOGY, UDAYANA UNIVERSITY