ENG
INA
Practicum for Agroindustry Product Analysis Course, TIP Study Program Gives Practicum in Various Ways of Product Analysis
The Agroindustrial
Technology Study Program (TIP) of the Faculty of Agricultural Technology,
Udayana University provided assistance and practicum for the Agroindustrial
Product Analysis Course on Wednesday, 27th April 2022 at the Process
Engineering and Quality Control Laboratory at the Agrocomplex Building FTP
Unud.
The Lecturer for
practicum activities for this course is Dr. Ir. Ni Made Wartini, M.P., Dr. Ida
Bagus Wayan Gunam, M.P,. Ph.D., I.G.A Lani Triani, S.TP., M.Sc. and Ir. Amna
Hartiati, M.P.
The practicum carried out
for the agro-industry product analysis course includes various methods of
agro-industry product analysis, including: determination of water content,
determination of ash content, determination of protein content, determination
of vitamin C and total acid levels, determination of fat content and
determination of total carotene content. However, before the practicum is
carried out, students are given practical assistance to distribute practicum
groups to students, inform them about practicum materials, practicum schedules
and procedures for making practicum reports. In addition, it also explained the
rules that must be obeyed by students while doing practicum in the laboratory
such as Time Discipline, Use of Laboratory Coats and Obey health protocols.
Through this practicum,
students are expected to be able to carry out and understand the various stages
of agro-industry product analysis tests that have been taught.
FACULTY OF AGRICULTURAL TECHNOLOGY, UDAYANA UNIVERSITY