Effect of Ethanol Concentration of Antioxidant Activity Red Betel Leaves Extract (Piper crocatum Ruitz and Pav) with Microwave Assisted Extraction (MAE)

I Gede Tirta Yasa | 1411105015
Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan

THE EFFECT OF TYPES OF PACKAGING AND STORAGE TEMPERATURE TO CHARACTERISTICS OF PANDAN FRUIT POWDER (Pandanus tectorius)

I Komang Budha Astawa | 1311205047
Fakultas Teknologi Pertanian | Teknologi Industri Pertanian

EFFECT OF ADDITIONAL CONCENTRATION OF MIXED AND TIME FERMENTATION INOCULUM ON THE CHARACTERISTICS OF DRY COCONO SEEDS (Theobroma cacao L.)

Andi Suryanto | 1311205041
Fakultas Teknologi Pertanian | Teknologi Industri Pertanian

Optimization of Temperature and pH on Endoglucanase Enzyme Activity Using Response Surface Methodology (RSM)

Ambar Kusumaningrum | 1411205058
Fakultas Teknologi Pertanian | Teknologi Industri Pertanian

Sistem Dinamis Ketersediaan Daging Ayam Ras Pedaging di Provinsi Bali

I Putu Surya Atmaja | 1311205008
Fakultas Teknologi Pertanian | Teknologi Industri Pertanian

Analysis of the Production and Trading Working Capital of Kintamani Arabica Coffee

I MADE ADI PARIMARTHA, S.TP | 1292561009
Fakultas Teknologi Pertanian | Magister Ilmu Dan Teknologi Pangan

Agroindustrial Product Development Strategy in Agrotourism Shopping Areas in Tabanan Regency

Ni Made Trisnayanti | 1411205025
Fakultas Teknologi Pertanian | Teknologi Industri Pertanian

Application Commodity System Assessment Method in the distribution chili (Capsicum annum L.) of farmers in Penebel District to retailers

I Gst Ngr Cahyadi Kresnawan | 1211205049
Fakultas Teknologi Pertanian | Teknologi Industri Pertanian

Spatial Analysis of Nitrogen Content on Paddy Fields in Maduran Village, Maduran District, Lamongan Regency, East Java

Wahyuni Mawadatin Niklah | 1411305019
Fakultas Teknologi Pertanian | Teknik Pertanian

Effect of Addition of Mangosteen (Garcinia Mangostana L) Skin Extract to Jelly drink Characteristics

Nada Ulfa | 1411105003
Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan