ANALISA NILAI TAMBAH PRODUK HORTIKULTURA SELADA (Lactuca sativa L) DI PASAR MODERN DENGAN PROSES PENANGANAN PASCAPANEN
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The Application of Liquid Smoke Use Against The Shelf-Life of Tuna Fillet
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The Effect of Ratio of Grits and Tempe Flour on The Characteristics of Tortilla Chips
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Estimation of Shelf Life Using Accelerated Shelf-Life Testing (ASLT) Method with Arrhenius Approach of Destilated Vinegar Fermentation from Pulp Liquid Waste of Cacao Beans.
I Gede Rusli Supariatna | 1311205017Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
Influence of Konyaku Concentration on Physical, Chemical And Sensory Properties of Young Coconut Water Jelly Drink
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EFFECT OF ULTRASONIC EXTRACTION TIME ON YIELD AND CHEMICAL CHARACTERISTICS OF EXTRACT LEMON PEEL (Citrus limon(L) Burm.f.).
Ni Putu Eka Yunita Ulandari | 1411105019Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
The effect of Purple Sweet Potato Flour Ratio and Soybean Flour to The Characteristics of Cookies
Putu Andi Sri Utami | 1011105033Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
Characteristics of Pukis from Ratio of Modified Cassava Flour (Mocaf) And Pumpkin Pasta (Cucurbita Moschata Durch)
Ni Kadek Maya Purnamasari | 1311105041Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
The Effect of Comparison Wheat Flour with Cowpea Sprout Flour on The Characteristics of Cookies
I Ketut Triya Winata | 1311105001Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
The Effect of Sugar Concentration and Fermentation Time to the Characteristic of Mung Bean (Phaseolus radiatus L.) Probiotic Drink with the addition of Lactobacillus rhamnosus SKG 34
Yemima Dwi Gita S. | 1311105035Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
FACULTY OF AGRICULTURAL TECHNOLOGY, UDAYANA UNIVERSITY