Cunsumer satisfaction Analysis To Satisfaction On Product and Service With Importance Performance Analysis Method At Mie Rampok Jimbaran

Mei Kurnia | 1311205037
Fakultas Teknologi Pertanian | Teknologi Industri Pertanian

Strategy Of Business Development Of Fish Tempura Production On The Scale Of The Household Business

Nur Zaenab Mentari Wirawan | 1311205044
Fakultas Teknologi Pertanian | Teknologi Industri Pertanian

Business Development Strategy of Product Rosela Tea (Hibiscus sabdariffa L.) UD. Bali Gendis, Klungkung

Tamara Isabela | 1311205059
Fakultas Teknologi Pertanian | Teknologi Industri Pertanian

Characteristic of Particle Board Cocoa-pod Husk (Theobroma cacao L.) on Variation of Polyvinyl Acetate (PVAc) Adhesive Concentration

I Gusti Made Teddy Pradana | 1311205024
Fakultas Teknologi Pertanian | Teknologi Industri Pertanian

EVALUASI KARAKTERISTIK KRIM EKSTRAK KUNYIT (Curcuma domestica Val.) PADA BERBAGAI FORMULASI

Freddy Marthin Putra Simangunson | 1311205036
Fakultas Teknologi Pertanian | Teknologi Industri Pertanian

ANTIOXIDANT ACTIVITY of Lactobacillus rhamnosus FBB IN VITRO

Husni Mubarok | 1211105049
Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan

The Drying Tempeature Effect on Characteristic of Herbal Tea mades from Peel of Red Dragon Fruit (Hylocereus polyrhizus)

Fuzy Gusti Saraswati | 1311105017
Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan

The effect of addition Lactobacillus rhamnosus SKG 34 On Characteristics of Probiotic Fermented Sticky Rice during Storage

Emilya Grasiana Dede | 1311105002
Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan

Effect of Drying Method and Solvent Type on Rendement and Level of (Curcuma domestica Val.).

Ida Ayu Maria Christina | 1211105047
Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan

The Effect of Using Pumpkin Flour (Cucurbita moschata Durch) To The Characteristics of Chiffon Cake Made From Modified Cassava Flour (Mocaf).

Komang Biandari Devi Permata Sari | 1311105026
Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan