ENG
INA
The Effect of the Solvent Type on Maseration Method to the Characteristic of Sargassum polycystum Extract
Irena Savitri | 1311205034Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
Influence of Type and Concentration of Fining Agent on Characteristic of Cacao Vinegar
Ida Bagus Alit Arcana | 1311205038Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
Hubungan Lama Simpan Dengan Karateristik Mutu Pada Beberapa Formulasi Krim Ekstrak Kunyit (Curcuma domestica Val.)
Anita Natalie | 1311205033Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
Business Development Analysis of Coffee Beverage (Case Study of Greenhouse Coffee and Meal, Denpasar)
Ida Ayu Inten Dwi Sulatri | 1311305019Fakultas Teknologi Pertanian | Teknik Pertanian
The Effect of The Ratio of Solvent Type to The Content of Phenol, Alpha Tocopherol, and Carotenoid Compound Sargassum polycystum Extract
Ni Nyoman Sri Yulianthi | 1311205014Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
The Effect Particle Size of Powder and Concentration of Acetone Solvent on Characteristic Color Extract From Sargassum polycystum
Ni Putu Noviantari | 1311205054Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
The Effect of Capsule Material Ratio on the Characteristic of Encapsulat Pandanus Fruit (Pandanus tectorius) Extract
Ida Bagus Yogaswara | 1311205031Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
Supply Chain Management System to Profits Distribution and Institutional System of Cocoa Bean (Theobroma Cacao L.) in Selemadeg Timur, Tabanan Regency Supervised
I Putu Agung Surya Negara | 1311305028Fakultas Teknologi Pertanian | Teknik Pertanian
Characteristic of Smoothie Blend Red Guava (Psidium guajava L.) and Sweet Orange (Citrus sinensis) with Adding Whey Protein Concentrate 80 (WPC 80)
Nidaul Ainiyah | 1311105036Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
INFLUENCE BLENDING COFFEE ROBUSTA AND ARABICA ON COFFEE QUALITY
Ni Nyoman Suwarmini | 1311205003Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
FACULTY OF AGRICULTURAL TECHNOLOGY, UDAYANA UNIVERSITY