The Effect of Solvent Type and Extraction Time on The Yield and Characteristics of Marigolds Flower Dye Extract (Tagetes erecta L.)
Ni Putu Puspadi Aristyanti | 1311205021Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
Application Comparative of Java Plum (Syzygium cumini) Juice and Water On Jelly Drink
Ayu Fatma Wati | 1311105004Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
Performance Assessment of Irrigation In Subak System In World Cultural Heritage Area Catur Angga Batukau
Ni Made Ayu Adi Suartiani | 1211305025Fakultas Teknologi Pertanian | Teknik Pertanian
Composting Study Process Made From Cow Manure and Chicken Manure
Putu Citra Dewi | 1211305017Fakultas Teknologi Pertanian | Teknik Pertanian
EFFECT OF DRYING METHODE AND TYPE OF SOLVENT ON PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF GREEN ALGAE (Caulerpa racemosa )
Wahyu Krisna Yoga | 1211105050Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
The Effect of Adding Red Kidney Bean Flour (Phaseolus vulgaris L.) to The Characteristic Of White Bread
Putu Sukma Karisma Dewi | 1211105019Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
The Study Potential of Lactobacillus rhamnosus A6 Isolated from Breast Milk as a Starter in the Manufacture of Yoghurt.
Liya Paramita | 1311105047Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
The Influence of The Type of Oil and Concentration of Alginate Solution to The Characteristics of Liquid Handsoap
Sang Ayu Sri Eka Oktari | 1311205023Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
The Influence Of Fat And Vegetable Oil Variety In The Extraction Process Of Enfleurage System To Essential Oil Characteristic of Sandalwood Frangipani Flower (Plumeria alba)
Sasha Patrisia | 1311205043Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
The Effect of Air Flow Rate and Time of Fermentation on The Characteristics of Vinegar Fermentation From Liquid Waste of Cocoa Beans Fermentation
Ni Made Mega Suasti Rahayu | 1311205009Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
FACULTY OF AGRICULTURAL TECHNOLOGY, UDAYANA UNIVERSITY