ENG
INA
Immobilization Materials Comparison for Agrobacterium tumefaciens LSU20 on Biodesulfurization Dibenzothiophene Activity in Model Oil Tetradecane.
I Gst Gd Mayun Bary Aditama Pradana | 1211205016Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
Workload and Workers Musculoskeletal Complaints Before and After Rice Drying Process at Polisher Rice Unit, P4S Sriwijaya, Gadungan Village, Selemadeg Subdistrict, Tabanan Regency.
Ni Made Cista Restiti Swarna Jakti | 1111305028Fakultas Teknologi Pertanian | Teknik Pertanian
The Effect of Addition Inoculum Acetobacter aceti and Fermentation Period on The Characteristics of Vinegar from Liquid Waste of Cocoa Beans Fermentation.
Yudhistira Dharma Bhusana Dasa | 1211205043Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
Pricing Premiums Contract of the International Price Index-based Insurance of Arabica Coffee Farm Plant
I Wayan Suarjana | 1311305004Fakultas Teknologi Pertanian | Teknik Pertanian
The Effects of The Length of Time of Anaerobic Stress and the Concentration of Beeswax Emulsion as a Coating Material on the Quality of Tomato Fruit During Storage Ni Putu Nita Lospiani1, I Made Supartha Utama2, I.A Rina Pratiwi Pudja2
Ni Putu Nita Lospiani | 1211305004Fakultas Teknologi Pertanian | Teknik Pertanian
The Effects Of Use Papaya's Sap (Carica Papaya L.) In Decaffeination Process To The Reduction Of Caffeine Content Of Robusta Coffee
Juwita Mayningsih Andari Putri | 1311105039Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
Inhibition of Javanese Pepper Leaf Extract (Piper retrofractum Vahl.) To The Growth Of Staphylococcus aureus
I Putu Gede Krisnawan | 1211105010Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
The Effect Of The Comparison Of Pumpkin (Cucurbita moschata ex. Poir) Puree With Wheat Flour On The Characteristics Of Kue Lumpur
Vennyta Agustin | 1211105003Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
EFFECT OF FORMULATION CARBOXYMETHYL CELLULOSE AND STEARIC ACID OF CHARACTERISTRICS BIOETHANOL GEL
Ni Wayan Nadia Martaningsih Sutarsa | 1211205060Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
The Effect of The Kinds Solvent to Curcumin Content dan Antioxidant Activity of The Extract Turmeric (Curcuma domestica Val.)
Sasy Eka Putri Wahyuningtyas | 1211105007Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
FACULTY OF AGRICULTURAL TECHNOLOGY, UDAYANA UNIVERSITY